Café and Restaurant Greenstone makes up for with precision fine dining – the kind that makes you stop mid-conversation to murmur appreciative ahs and mmms. Menu conjures up dainty yet intense dishes. A riot of ingredients is packed into every mouthful, so a starter of Munich Weisswurst with homemade mustard and mayo would make you feel like in Bavaria.

Mains are likewise accomplished balancing acts: authentic Italian pasta and ravioli, Consommé with meatballs and greens, Texas pork stake on the bone, Polish pikeperch are simple and yet delicious dishes created by our gifted chef.

Special place in Café and Restaurant Greenstone was given to desserts. Visitors highly recommend chocolate fondant, crème brulee and strudel.

In short, you need to like a certain level of complexity to get the most out of Café Greenstone. And while the culinary artistry does the talking, the decor takes a back seat. A kind of modest design with American views in the frames, it lends itself to a casualness and yet elegancy.